If you are cooking with a large eggplant, you may want to salt your eggplant slices before cooking, reducing the vegetable’s bitterness.Peel skin off the eggplant if you have a larger one with thick skin.Try to Avoid extra-large eggplants- Large eggplants have super thick skin.Loaded with flavor from Feta cheese, mushrooms, sun-dried tomatoes & basil its a perfect meal for 1 or 2 persons. Adding a generous amount of olive oil will give your eggplant a better flavor. This Stovetop Frittata is a quick, easy & delicious breakfast, lunch or dinner. Make sure you use enough olive oil when you cook eggplant– One thing I love about cooking with eggplant because it is a sponge that absorbs the flavor.Add the tomatoes, feta cheese, and kalamata olives on top of the eggplant while still piping hot. Bake in the oven for 25 minutes- flipping the eggplant 1/2 way through. Arrange the eggplant slices on your baking sheet and drizzle additional olive oil over the slices.Dip each eggplant slice in the egg mixture, followed by the breadcrumbs.In the second bowl, mix the panko breadcrumbs with the dried dill and Greek Seasoning. In one bowl, mix a few tablespoons of olive oil and eggs. Set up a dipping station with two bowls.Line a baking sheet with parchment paper.Cut the stems off and cut the eggplant into 1/2 inch slices. This Recipe is Easy! All you need to do is: Olive oil – to mix with the eggs and drizzle on top of the eggplantġ tablespoon of Cavender’s Greek Seasoning This is an easy recipe that calls for just a few ingredients but produces a big flavor It also acts like a sponge and will absorb a variety of flavors to create succulent meals. Eggplant is hearty and makes a great main dish to prepare for a meatless dinner. This Eggplant is filled with all of my favorite Greek flavors, and the tzatziki sauce you use for dipping makes this recipe absolutely luscious!Įggplants are a great source of vitamins and minerals, help with digestion, improves heart and bone health, and increases brain function. I wasn’t sure exactly what to call this, but Eggplant Feta makes sense. This recipe is Greek-inspired and a cross between Baked Eggplant Parmesan and Melitzanes Feta. Now I am going to introduce you to Eggplant Feta. The feta cheese melts ever so slightly on top of this eggplant, and when you add tomato, kalamata olive, and Tzatziki sauce, you’re going to get the perfect bite that will make your taste buds burst!Ĭrispy Eggplant is among my favorite summer foods! On this website, I have recipes for This Crispy Panko Crusted Greek-inspired Eggplant recipe is irresistible! This makes for a light summer dinner or an appetizer to serve at a summer gathering.
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